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Itinerary & Pricing

We offer packaged multi-day fishing and food trips, custom experiences, and day trips. Whether you’re a couple, a couple of friends, or a group of up to 12 we’ve got you covered with a fishing and food experience you won’t forget.

Fresh Kai, good company and epic scenery – what more could you want.

Sustainable Seasonal Fishing

As part of our ethical approach to running our food tourism business we follow the seasons as we have always done to target wild food when they are in their prime i.e. highest oil content, best fat content and ultimately best for us to consume as humans!
Scallop Season: 1st October – 14th December.

Hapuka/Groper Season: March – August

Bluff Oyster Season: 1st March – 31st August

Tuna Kingfish & Kahawai Season: December – March

Land Based Protein Whitetail Deer: March – June

The Gravity Experience

For when you want your package giftwrapped as is.

Our once in a lifetimes experience.
We can customize most things, our motto is ‘Your Experience, Your Way’, so just ask us!

Catch, Care & Prepare

Harvesting with Nate on the fishing vessel Gravity, learning how to catch, care and prepare your seasonal produce.

Incredible Food

World class chef providing you with stunning super fresh meals from hook to plate right in front of your eyes.

Locally Sourced

All meals are included with locally sourced fresh produce, Breakfast spreads, BBQ lunches and Diner as the main event.

Custom Experiences

Your experience, the way you like it.

Build your own Gravity Experience with the dates of your choice for 2+ nights, of up to 12 people. A completely private experience where you can tell us what you want, including the fresh seasonal Kaimoana you want to harvest and have your chef prepare. Your experience your way.

Please enquire for prices.